The Cook reports to the Food Service Hospitality Manager and is responsible for preparing dinner using existing recipes and methods for groups of up to 200 people. The Cook washes dishes and sometimes functions as host and performs daily sweeping, mopping, restroom cleaning and other general cleaning. The Cook also performs many other cleaning and light maintenance duties around campus. This position is seasonal from approximately mid February through approximately mid November.
This position takes place at our campus in Olympic National Park, and cannot be performed remotely.