The Cook reports to the Food Service Hospitality Manager and is responsible for preparing dinner using existing recipes and methods for groups of up to 200 people. The Cook washes dishes and sometimes functions as host and performs daily sweeping, mopping, restroom cleaning and other general cleaning. The Cook also performs many other cleaning and light maintenance duties around campus. This position is seasonal from approximately mid February through approximately mid November.
This position takes place at our campus in Olympic National Park, and cannot be performed remotely.
Your primary job will be to:
Compensation:
We are looking for candidates who have:
*All NatureBridge Employees are required to be vaccinated against COVID-19. Final shot must occur 15 days or more before the start date. Here is the link to our full policy: NatureBridge COVID-19 Vaccination Policy. You must also pass a background check in order to be eligible for employment.
Why should you join the NatureBridge team?
How To Apply:
Please submit a resume, cover letter, and 3 references to: OlympicFacility@naturebridge.org.
Who We Are:
NatureBridge provides environmental science education experiences for more than 30,000 students and their teachers every year in the world’s best classrooms: our National Parks. Our mission is to connect young people to the science and wonder of the natural world, igniting self-discovery, and inspiring stewardship of the planet.