Primary Duties and Responsibilities #
- Wash dishes, pots and pans.
- Maintain cleanliness of dining room cabinets.
- Keep all refrigerators clean with dates and labels on all items.
- Maintain and clean the kitchen and equipment.
- Receive and stock deliveries of food and supplies.
- Help to set up the buffet.
- Help cooks in the preparation of meals.
- Perform other duties as assigned by supervisor.