GOGA

Morning Kitchen Assistant

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The Kitchen Assistant works on the Kitchen Team to accomplish the goals and objectives of the Food Service Department. This is primarily a dishwashing and custodial position in the kitchen. Secondary duties related to food preparation and service as assigned. The shift is Tuesday-Friday, 5:30am - 2:00pm, with the potential for additional hours on Monday, as available.

Primary Duties and Responsibilities #

  • Wash dishes, pots and pans.
  • Maintain cleanliness of dining room cabinets.
  • Keep all refrigerators clean with dates and labels on all items.
  • Maintain and clean the kitchen and equipment.
  • Receive and stock deliveries of food and supplies.
  • Help to set up the buffet.
  • Help cooks in the preparation of meals.  
  • Perform other duties as assigned by supervisor.
     

Compensation #

  • $17/hour
  • Full benefits, including medical, dental, and vision insurance, retirement plan, and paid vacation, training days, and sick leave.

Who You Are #

We are looking for candidates who have:

  • Interest in and ability to support the preparation of meals
  • Promptness and a positive attitude.  
  • Ability to follow verbal and written directions.
  • Able to work well with other staff.
  • Able to work efficiently under pressure and time limits.
  • Food service experience preferred.

*All NatureBridge Employees are required to be vaccinated against COVID-19. Final shot must occur 15 days or more before the start date. Here is the link to our full policy: NatureBridge COVID-19 Vaccination Policy. You must also pass a background check in order to be eligible for employment.

Why You Should Join the NatureBridge Team #

  • We are a mission-driven organization that values your contributions and supports you in making a positive impact on youth and the environment.
  • You will get to work in a beautiful natural setting in a historic building in the Marin Headlands.
  • Join a team of dedicated staff who are passionate about what they do.

How to Apply #