Interim Lunch Coordinator

Prepare and pack daily lunches for up to 30 hiking groups consisting of approximately 400 students and adult chaperones each week. Support and pack meals for NatureBridge overnight backpacking programs. Examples include:

• Prepare trail group lunches and backpacking food, ensuring that adequate food is provided for each hiking group. 
• Properly label, date and store meal items.
• Read and understand meal counts, allergies and location of groups.
• Weigh, label and package bulk Items.
• As needed, provide supply of food for in-camp chaperones that do not assist trail groups.
• Know ingredients of lunch products and make careful lunch substitutions for individual participants based on allergy and meal restrictions.

Maintain a safe and clean work environment to meet U.S. Public Health Standards. Examples include:

• Perform daily, weekly and monthly cleaning logs.
• Keep refrigeration temperature logs, sanitation logs and vector logs.
• Be well groomed and exhibit a high standard of personal, as well as professional cleanliness.

Take inventory. Examples include:

• Receive, inspect and rotate stock.
• Conduct weekly inventory as needed for the Food Service Manager.

Courier lunches and interoffice supplies to Yosemite NatureBridge facilities. Examples include:

• Deliver lunches, as needed, to Curry Village.
• Drive and deliver interoffice supplies between campus locations.

All other duties assigned by Supervisor.
 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.

Qualifications include:

• Three to six months related experience and/or training; or equivalent combination of education and experience.
• Knowledge and experience in preparing quality institutional meals for groups.
• Can perform and complete assigned tasks.
• Detail oriented, self-starter and can work independently.
• Exhibit a professional and a cooperative, friendly, flexible attitude.
• Work and communicate effectively with others, especially under stress.
• Ability to lift heavy objects (60lbs.).
• Valid driver's license and clear driving record required.
• Ability to read and comprehend simple instructions, short correspondence and memos.
• Ability to write simple correspondence.
• Must hold or obtain within 30 days a California Food Handlers Permit.
   

While performing the duties of this job, the employee is exposed to outdoor extreme weather conditions, such as rain and snow. There will be some after hours and weekend work required. Personal protective equipment will be required during work duties with exposure to risk. Will have exposure to kitchen chemicals.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. The employee must be able to lift and/or move up to 60 pounds. The employee will use culinary tools and equipment along with major kitchen appliances. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

This position description intends to describe the general nature and level of work being performed by individuals assigned to this position. It is not intended to include all duties and responsibilities.

To apply, send letter of interest and resume to interimlunchcoordinator@naturebridge.org. Applications due by end of day on Friday, December 13.